Thai Cuisine:
Delicacy from Farm to Table

Thailand, blessed with an abundance of natural resources, is the world’s largest rice exporter and the major source of food and agricultural products ranging from cash-crops to tropical fruits and vegetables, meat and poultry to seafood, and beverages and fruit juices to herbs and spices.  Food export generates annual income of over 20 billion US dollars to the country and the value is consistently reaching new heights especially in the US, Japan, Europe and ASEAN countries.

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