The finest-quality food demands a fitting context: the gala evening offers delegates the perfect end to the Symposium on Fine Food + Drink.
The people behind the Symposium On Fine Food + Drink: Werner D. Prill, Karl-Heinz Dautzenberg, Hans Jürgen Bönsch, Wilhelm Zametzer, Gerd Schuh, Klaus Uhlendorf, Hellmut Stöhr 51 Kb
Personal congratulations on the 20th anniversary from Barbara Scheel, Wilhelm Josten and Günter Fergen 59 Kb
















